Description
Phosphorus pentaoxide (P2O5) 25%, Potassium oxide (K2O) 32%, Boron (B) 0.2%, Molybdenum (Mo) 0.4%, Manganese (Mn) 0.1%, Zinc (Zn) 0.1%, Carbohydrates
- Engordone promotes the synthesis of proteins and enzymes that activate cell growth and division, mobilizing nutrients from the leaves, stem, and root to the fruit.
- It acts as an initiator of the process of fattening and ripeness of the fruit without causing degradation of the tissues, achieving uniformity and homogeneity calibers.
- For the best result, it can be used with algae during the fruit set phase.
Application Doses:
Vegetables: Foliar: 50-60 g/100 l water; Root: 200-300 g every 1000 m2
Apple and Pear trees: First application: 100g/100 l water 3-4 weeks after petal fall, Second application 50g/100 l water, 1 month before harvest
Peach and Nectarine: When the fruit diameter is 20-30 mm, 100 g/100 l water
