Description
organic matter 9.3%, organic carbon 5.3%, K2O 20.7%, P2O5 5.7%, biostimulants 7.1%
- Actifol has a fungicidal effect and protects the plant from various fungal diseases (scab, powdery mildew, downy mildew).
- Due to its richness in phosphorus and potassium, it intervenes positively in the plant at times of greatest need for these elements, such as flowering, fruit set and ripening.
- It favors the absorption and entry into the plant of other elements that are mobile and difficult to penetrate, as well as their internal circulation, such as calcium, boron, manganese, and zinc.
Application Doses:
Crop Foliar application Fertigation Vegetables 0.1-0.5% of sprayed water 1-2 ml/m2 Fruit trees, citrus 0.2-0.75% of sprayed water 10-20 l/ha Vineyard, olives 0.25-1.5% of sprayed water 30-100 l/ha Berries 0.2-0.75% of sprayed water 10-25 l/ha
